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            <title>Amino acid requirements of ducks</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/b&gt;Shuisheng Hou&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ducks &amp;amp; Turkeys&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 5 – Other species&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"&gt;&lt;img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Speaker:Shuisheng HouDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Shuisheng HouDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
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            <title>How to better adapt nutrient requirements to challenging conditions?</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Todd APPLEGATE&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-to-better-adapt-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>How to better adapt nutrient requirements to challenging conditions?</media:title>
            <itunes:summary>Speaker: Prof Todd APPLEGATEAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Speaker: Prof Todd APPLEGATEAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:subtitle>
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            <itunes:duration>06:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Todd APPLEGATE&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-to-better-adapt-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Specific dietary appetites in broilers with hyperthermia</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/specific-dietary-appetites-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Specific dietary appetites in broilers with hyperthermia</media:title>
            <itunes:summary>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific...</itunes:subtitle>
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            <itunes:duration>32:52</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Eugeni Roura, Queensland Univ, Brisbane, Australia&lt;br&gt;&lt;br&gt;
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            <category>AA</category>
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